|
Tasting |
Electric, dry, vibrant citrus fruit |
| Grapes |
Riesling |
|
Production |
Low Sulphur 30 year old Riesling vines from a parcels scattered on the Bockenheimer hill, crushed and macerated for 12 hours before pressing, settled for 18 hours before spontaneous fermentation commences, aged in stainless steel Organic |
|
Region |
Pfalz, Germany
|