|
Tasting |
Light, fruity & juicy |
|
Grapes |
Marzemino, Malbo Gentile & Lambrusco Grasparossa |
|
Production |
Each variety is fermented separately for 8 days in concrete and steel, before the finished wine is blended Biodynamic, 20 year old vines |
|
Region |
Reggio-Emilia, Italy |