| Tasting |
Bright, easy-going and fresh |
| Grapes |
53% Silvaner, 7% Traminer, 20% Kerner and 20% Müller-Thurgau |
| Production |
Organic 40 year old vines Spontaneous fermentation, aged in stainless steel. A small addition of sulphur |
| Region | Franken, Germany |