A hot take on ketchup, with fermented black beans, shiitake mushrooms & seaweed
Sweet, salty, rich umami & lots of spice
Ingredients: Tomato, Water, Fermented Black Beans (12%)(Soya), Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari (Soya), Salt, Garlic, Shiitake Mushroom, Seaweed, Spices