
Pinot Noir 50% Chardonnay 45% Pinot Meunier 5%
Manually harvested, some lots whole bunch pressed in pneumatic press, some lots crushed and destemmed, macerated then pressed in basket press
Indigenous yeast ferment at ambient temperatures, zero filtration, zero fining, minimal sulphur
Barrel notes, biscuit aromas, bright acidity, rich textured