|
Tasting |
Brioche, melon, peach, saline, fresh citrus |
|
Grapes |
50% Pinot Noir 50% Chardonnay |
|
Production |
Whole bunch pressed grapes, 20% fermented and aged in old oak Native yeast fermentation, no filtration or fining, minimal added sulphites |
|
Region |
Sussex, England |