| Tasting | Stone fruit, crisp acidity |
| Grapes |
50% Ortega 50% Auxerrois |
| Production |
20% of the total blend had 3 days skin contact Fermented in a stainless steel tank, bottled after 6 months of ageing
|
| Region | East Sussex, UK |
| Tasting | Stone fruit, crisp acidity |
| Grapes |
50% Ortega 50% Auxerrois |
| Production |
20% of the total blend had 3 days skin contact Fermented in a stainless steel tank, bottled after 6 months of ageing
|
| Region | East Sussex, UK |