
Tasting |
Full-bodied, dark & meaty; good acidity |
Grapes |
Barbera |
Production |
Aged in old oak, fermented in concrete, no filtration |
Region |
Piedmont, Italy |
Tasting |
Full-bodied, dark & meaty; good acidity |
Grapes |
Barbera |
Production |
Aged in old oak, fermented in concrete, no filtration |
Region |
Piedmont, Italy |