
Saison
A custom blend of Saccharomyces and Brettanomyces strains fermented for several months. Dry hopped with Sorachi Ace.
Sharp, tangy, tropical, citrus fruit, farmyard funk, complex, refreshing
Saison
A custom blend of Saccharomyces and Brettanomyces strains fermented for several months. Dry hopped with Sorachi Ace.
Sharp, tangy, tropical, citrus fruit, farmyard funk, complex, refreshing