100% Sauvignon Blanc
From grapes (50% botrytized) grown on the clayey and calcareous soils of the Loire Valley.
Spontaneous alcoholic fermentation with indigenous yeasts in steel tanks and complete malolactic fermentation. Aged for 36 months in old barrique
Organic, no added sulfites or minimum, Indigenous yeasts, Vegan Friendly
Tasting notes: Rich and deep with notes of citrus, sweet sensations of caramel and vanilla, undergrowth and mineral touches.