These delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scallop and sea bass. You can also blend them with lemon and garlic to make a dipping sauce or substitute them for an olive to make a Filthy Martini.
Caperberries (sulphites), water, vinegar, salt, garlic (4%), acid: citric acid, antioxidant: ascorbic acid
For allergens, see ingredients in bold.
May also contain traces of almonds and fish.