| Tasting | Melon, apple and gooseberry |
| Grapes |
Madeleine Angevine (80%) and Rondo (20%) |
| Production |
Pet Nat Biodynamic and Organic The fruit was pressed whole bunch, and co-fermented in a mixture of old oak and glass demijohn. Bottled via gravity with no fining, filtration, or additions of sulphur. Lightly disgorged to remove the headiest sediment, 367 bottles made. |
| Region | Salisbury, Wiltshire |