|Tasting||Melon, apple and gooseberry|
Madeleine Angevine (80%) and Rondo (20%)
Biodynamic and Organic
The fruit was pressed whole bunch, and co-fermented in a mixture of old oak and glass demijohn. Bottled via gravity with no fining, filtration, or additions of sulphur. Lightly disgorged to remove the headiest sediment, 367 bottles made.