
Ruby Port
This port is classically trodden and fermented in granite lagares with wild yeast, and then aged in large old vats where oxidative development is minimal
Full bodied, dense, rich & lush dark fruits and an opulent sweetness
Ruby Port
This port is classically trodden and fermented in granite lagares with wild yeast, and then aged in large old vats where oxidative development is minimal
Full bodied, dense, rich & lush dark fruits and an opulent sweetness