| Tasting |
Fruity with floral notes, delicious aromas of lemon tart, peach and pineapple
|
| Grapes | Traminer, Chardonnay, Grüner Veltliner, Sauvignon Blanc |
| Production |
Gently stomped down, the grapes ferment for about a week on the skins enough to gain that beautiful colour and a tiny touch of tannins. |
| Region |
Moravia, Czech Republic
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