| Tasting |
Blossom, lemon, apricot, peach, honey, mineral
|
| Grapes | A blend of Riesling, Grüner Veltliner, Weissburgunder, Gelber Muskateller & Donauriesling |
| Production |
Organically farmed Left on skins for two weeks, then aged in old Austrian oak barrels Bottled unfined and unfiltered |
| Region |
Kamptal, Austria
|