|Tasting||Light, refreshing & low alcohol|
Mint & a blend of white grapes
|Production||Spontaneously bottle fermented, still wine based drink. Organic
There are two important parts to the process. Firstly, a slow, gentle drying process of the herbs is a key part of preserving the aromatic oils and flavours. Secondly, once the ‘teas’ have been brewed, a co-fermentation of the base wine and tea is crucial.