| Tasting | Light, refreshing & low alcohol |
| Grapes |
Elderflower & a blend of white grapes |
| Production | Spontaneously bottle fermented, sparkling wine based drink. Organic There are two important parts to the process. Firstly, a slow, gentle drying process of the herbs is a key part of preserving the aromatic oils and flavours. Secondly, once the ‘teas’ have been brewed, a co-fermentation of the base wine and tea is crucial. |
| Region |
Kremstal, Austria
|