| Tasting | Juicy cherry, strawberry, violet, hibiscus |
| Grapes |
60% Viognier, 20% Syrah, 20% Merlot
|
| Production |
Whole bunches of Viognier held in suspension with direct-press juice of Syrah and Merlot for two week infusion. Aged in concrete tank. No added sulphur. |
| Region | Gard, France |