| Tasting | Peach, grapefruit, honeydew and lovely acidity |
| Grapes | Sauvignon Blanc |
| Production | Whole bunches are macerated overnight, then pressed gently to stainless steel tank the following morning. Aged for 6 months on lees |
| Region |
Loire, France
|
| Tasting | Peach, grapefruit, honeydew and lovely acidity |
| Grapes | Sauvignon Blanc |
| Production | Whole bunches are macerated overnight, then pressed gently to stainless steel tank the following morning. Aged for 6 months on lees |
| Region |
Loire, France
|