Deep & savoury sausage
Based on traditional Lincolnshire recipes, Lincoln Imp is dark and savoury. Garlic-heavy with hints of dried fruit and sage, this moreish British treat is finished with The Kernel Brewery's Export Stout
Ingredients: British Heritage Breed Pork, Dried Fruit (Various; Raisins, Sultanas, Currants), Beer (Barley), Cornish Sea Salt, Garlic Powder, Black Pepper, Sage, Curing Salt (Sodium Nitrite, Sodium Nitrate), Lovage, Culture, Natural Hog Casing