A distillation of history, orchard culture, landscape & sunlight into concentrated form; each bottle contains roughly 7kg of hand picked vintage quality cider apples, from old, traditional orchards in Somerset.
Their juice was fermented slowly & matured for six months before distillation by Bristol’s Circumstance Distillery, capturing the intense essence of fruit. The resulting spirit is very smooth & sweet on the tongue, & noticeably unctuous. Aromas are extremely clean & refined: toffee, fennel seed, orchard floor, ripe apples, raisins. The finish is long & sweet with liquorice.