
Tasting |
Cooked red fruit, light tannins, juicy |
Grapes |
Jurançon Noire |
Production |
Organic, 15 days spontaneous fermentation in stainless steel |
Region |
South West, France |
Tasting |
Cooked red fruit, light tannins, juicy |
Grapes |
Jurançon Noire |
Production |
Organic, 15 days spontaneous fermentation in stainless steel |
Region |
South West, France |