|
Tasting |
Light, juicy, cherry, easy drinking, blackberry, blueberry, black pepper |
|
Grapes |
60% Zweigelt, 20% St. Laurent and 20% Pinot Noir |
|
Production |
Biodynamic and Organic Semi carbonic fermentation Aged in stainless steel for 6 months |
|
Region |
Burgenland, Austria |