
Tasting | Peach, floral, blossom, mineral, saline |
Grapes |
Furmint, Riesling, Scheurebe |
Production |
Zero added sulphur Partly aged in amphorae 4 days of maceration on the skins |
Region | Burgenland, Austria |
Tasting | Peach, floral, blossom, mineral, saline |
Grapes |
Furmint, Riesling, Scheurebe |
Production |
Zero added sulphur Partly aged in amphorae 4 days of maceration on the skins |
Region | Burgenland, Austria |