| Tasting |
Bright, red fruits, earthy, dry
|
| Grapes | Grenache, Carignan, Mourvedre |
| Production |
Certified organic vines, some 120 years old Spontaneous fermentation, low in sulphur Aged in stainless steel for 14 months, unfiltered and unfined |
| Region |
Peyriac de Mer, France |