With Babylone, it’s “Back to the future”! 7,000 years ago, in Babylon, people were drinking a fermented brew. A few thousand years later, Brussels Beer Project, decided to embark on this project of circular economy, using unsold fresh bread in the recipe.
Replacing 20% of the malt with unsold fresh bread gives the beer a pleasant toffee / toasty touch. Solidly dry-hopped with Chinook, it has a bitterness that is not for the cold-hearted.