| Tasting |
Red apple, poached rhubarb, strawberry, dry finish
|
| Grapes |
Gamay, Sauvignon Blanc & Loin de L’Oeil
|
| Production |
A blend of direct-pressed Gamay (80%) and a 20% post-ferment addition of their skin-contact blend, Le Meskine (Sauvignon Blanc & Loin de L’Oeil) |
| Region |
Cahuzac-sur-Vère, France
|