| Tasting |
Citrus peel, stone fruit & saline. Zesty & Vibrant |
| Grapes | 25% Bacchus 25% Müller Thurgau 25% Madeleine Angevine (MA) 25% Ortega |
| Production |
Each of the four varieties were crushed and destemmed (apart from the MA, which was not destemmed), the amount of skins varied from 100% in the Ortega and MA, down to 30% in the Müller and Bacchus. The time on skins varied anywhere from a month to four months, before pumping out the wine and pressing the skins. The wines then went into a mixture of old oak barrels and foudre for a further 4 months Minimal sulphites added |
| Region | East Sussex, UK |