|
Tasting |
Pithy, aromatic stone fruit, pink grapefruit, crisp clean finish |
| Grapes |
Moscato Bianco |
|
Production |
50 year old vines. Grapes are de-stemmed and placed into concrete tanks for 8 days. Pressed back to concrete to continue fermentation. The wine then spends 8 months in oak and acacia barrels. No filtration, no added sulphur |
|
Region |
Piedmont, Italy |