| Tasting | Elderflower, sage and tarragon. |
| Grapes |
Orion (60%), Phoenix (40%) |
| Production |
Pet Nat Organic Whole bunches were gently pressed over 7 hours, and co-fermented with indigenous yeasts in stainless steel. After a long, slow fermentation, the wine was bottled via gravity with no fining, filtration, or additions of sulphur. Not disgorged, 565 bottles made. |
| Region | Oxfordshire, England |