
Tasting |
Full bodied, dense, rich & lush dark fruits and an opulent sweetness
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Grapes |
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others
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Production |
Classically trodden and fermented in granite lagares with wild yeast, and then aged in large old vats where oxidative development is minimal |
Region |
Douro, Portugal
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