
Tasting | Raspberries, cherries, gooseberries, vanilla, fresh, acidic, medium tannins |
Grapes | Pinot Noir |
Production |
12-15 months maturation in old oak barrels. Biodynamic, no fining, filtration, low sulphites. |
Region | Baden, Germany |
Tasting | Raspberries, cherries, gooseberries, vanilla, fresh, acidic, medium tannins |
Grapes | Pinot Noir |
Production |
12-15 months maturation in old oak barrels. Biodynamic, no fining, filtration, low sulphites. |
Region | Baden, Germany |