Belgian-style table beer
Perhaps the original Table Beer, Patersbiers are low strength Abbey-style ales first produced by monastic breweries. Often brewed exclusively for the monks, the Father's tipple is a light, fresh, easy-drinking beer designed to quench thirst and nourish the soul. Classic 'Belgian' characteristics are present yet subtle on the nose, complemented by the soft, fruity and herbal aromas of Citra and Loral hops. Light, dry and fresh, The Patersbier is the perfect every-day drinking beer.