The Scorpion chilli, indigenous to Trinidad adds a heat that kicks the palette.
Vegan
Ingredients (Allergens in Bold): Water, Cucumber, Chilli (Wiri Wiri, Trinidad Moruga Scorpion, Tiger Teeth), Green Mango, Red Pepper, Mustard Powder, Lime Juice, Spring Onion, Tomato Paste, Onion, Garlic, Thyme, Ginger, Salt, Celery, Brown Sugar, Cornflour, Acetic Acid, Paprika, Black Pepper, Turmeric