
Still dry cider matured in ex-brandy casks
Made with a blend of apples: Brown Snout (90%), Vincent Yorke, Gloucestershire, and Dabinett (10%) picked from Brook House Farm, Herefordshire
Juicy, peach, plum, apricot, yellow apples, mango, orange
Still dry cider matured in ex-brandy casks
Made with a blend of apples: Brown Snout (90%), Vincent Yorke, Gloucestershire, and Dabinett (10%) picked from Brook House Farm, Herefordshire
Juicy, peach, plum, apricot, yellow apples, mango, orange