Sour Beer
Collab with Frukstereo - made with their leftover yeasts (the goo!) from an apple/plum/pear cider fermentation. Aged for one year in wine barrels, then macerated on organic gooseberries, red currants and blueberries
Sour Beer
Collab with Frukstereo - made with their leftover yeasts (the goo!) from an apple/plum/pear cider fermentation. Aged for one year in wine barrels, then macerated on organic gooseberries, red currants and blueberries