Wild Ale
Blend of equal parts four, three, and two year old spontaneously fermented beers. Fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers.
Wild Ale
Blend of equal parts four, three, and two year old spontaneously fermented beers. Fermented and matured in a mixture of French and American oak barrels, previously used by Bourbon whiskey and Burgundy white wine producers.